Friday Breakfast

Friday Lunch

Friday Dinner

Scrambled Eggs
Link Sausage
Cut Fruit
Live Oak Potatoes
Fresh biscuits w/ butter, jellies, honey
Juice - orange, apple
Oatmeal option

Blackened Chicken Po-boys
Coleslaw
Sweet Potato Chips
Cut Fruit
(Eggplant Parmigiana Po -Boy for veggies)

Barbeque Beef Brisket
Primavera Penne Pasta (veg. option)
Ranch Beans (veg.)
Corn on the cob  
Garlic Bread
Caesar Salad

Saturday Breakfast

Saturday Lunch

Saturday Dinner

Pain Perdu (french toast) with honey rum syrup & pecans
Bacon
Cut Fruit
Juice - orange & apple
Oatmeal option

Teriyaki Chicken Drumsticks
Wok Fried Noodles (veg.)  choose 1
Stir Fried Vegetables (veg.)  choose 1
Mandarin Chop Salad
Fruit

Chile Verde with Rice & Beans
Salsa Bar - guacamole, sour cream, ancho & fresca salsas, cheese, olives, jalapenos, etc.
Corn and Flour Tortillas
Chips & Salsa (placed and refreshed on tables)
Sangria

Sunday Breakfast

Sunday Lunch

Sunday Dinner

Chile Relleno Eggs
Live Oak Potatoes
Biscuits & Gravy
Fruit
Juices
Oatmeal option

Thai Peanut/Chicken Wraps
W/O Chicken Wraps (veg. option)
Fried Won Tons
Pasta Salad - Tomato, basil, cheese
Cut Fruit

Shrimp & Ham Jambalaya
Vegan Jambalaya (veg. option)
Collard Greens (with & without ham hocks)
Walnut and Bleu Cheese Salad
Cornbread (with butter & honey)